Peanut Soup

Ingredients

• 1/2 lb peanut butter
• 1 1/2 pints vegetable stock
• 1/2 pint milk
• 2 teaspoons nutmeg (preferably freshly ground)
• 2 teaspoons of hot curry powder
• 1 teaspoon fresh ground black pepper

Directions

1. 1

   Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.

2. 2

   Then gradually add the vegetable stock.

3. 3

   Add the rest of the ingredients.

4. 4

   Heat thoroughly for about 10 minutes.

5. 5

   Serve.