Peanut-Crusted Touchdown Turkey Sandwich

Ingredients

• 2 tablespoons butter
• 8 slices raisin bread
• 2 eggs, beaten
• 3/4 cup peanuts, finely chopped
• 1/4 cup apricot jam
• 2 teaspoons honey mustard
• 4 slices cooked turkey
• 4 slices tomatoes
• 4 slices avocados

Directions

1. 1

   Melt butter in a 10" to 12" inch skillet over low heat.

2. 2

   Dip one side of each bread slice into egg and then into peanuts, coating well.

3. 3

   place in skillet, coated side down.

4. 4

   (You'll need to cook bread in batches).

5. 5

   Cook over low heat until lightly browned, 3 to 4 minutes.

6. 6

   Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.

7. 7

   Arrange turkey, tomato and avocado on 4 bread slices.

8. 8

   Top with remaining bread slices, jam mixture down.

9. 9

   Serve immediately.