Peanut Chocolate Covered Marshmallows

Ingredients

• 48 marshmallows, not the small ones

• 1 (12 ounce) container chocolate frosting
• 1 cup peanuts
• 48 toothpicks

Directions

1. 1

   Chop up peanuts and place in a bowl. Put to the side.

2. 2

   Put chocolate frosting in a small sauce pan place over low heat. Heat only until creamy. Do not bring to boil.

3. 3

   Place toothpicks in marshmallows and submerge in warmed frosting. Shake off excess.

4. 4

   Dip chocolate covered marshmallow bottoms in the chopped peanuts.

5. 5

   Place on wax paper to cool and harden.