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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 6 servings |
||
| Calories 265 | ||
| Calories from Fat 154 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 5.8g | ||
| Protein 10.9g | 21% | |
Peanut Buttery Corn on the Cob
By: DbKnadler
Mar 28, 2008
This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.
SERVES 6
Ingredients
- 6 ears sweet corn
- 12 tablespoons peanut butter
Directions
1
Boil the corn in a large pot until done. Remove from water and let cool enough to handle.2
Spread 2 tbsp peanut butter on each ear.3
Enjoy!
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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- Occasion > Novelty > Bizarre
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