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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 42g Recipe makes 24 cookies) |
||
| Calories 175 | ||
| Calories from Fat 66 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.3g | ||
| Protein 3.3g | 6% | |
Peanut Butter in My Chocolate No-Bake Cookies
By: Sharlene~W
Jan 25, 2002
Kids love these and you can whip them up in less than 10 minutes. They are a cross between a cookie and a candy.
24 cookies
Ingredients
- 2 cups sugar
- 3 tablespoons cocoa
- 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 3 cups rolled oats (uncooked)
Directions
1
Stir sugar, cocoa, margarine and milk together in saucepan.2
Bring to a boil and boil for 1 minute, stirring frequently.3
Remove from heat.4
Stir in vanilla, peanut butter and oats.5
Drop by teaspoonfuls on waxed paper.6
Should be kept refrigerated.
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Browse similar recipes by category
- Course > Desserts > Candy
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #775963
On Dec 8, 2008
I just made this recipe and it is exactly what I remember from childhood! One of my coworkers told me I had to share when I made it...i just don't know how many are going to make it. Excellent! Thanks for posting!
From: NELady
On Jan 6, 2009
My husband described these cookies as the ones he loved as a child and hasn't had since... I made them over the weekend and I've never seen him polish off a batch of cookies so fast! I followed the recipe exactly - easy to make and wildly praised! ADDING TO REVIEW 1/6/09: I made this cookie recipe into a pie - I made exactly as recommended than put it into a deep pie dish liberally sprayed with non-stick cooking spray - then I topped it with Reeses Peanut Butter Chips & M&Ms. I pressed the candy topping down into the cookie mix while it was still hot. I served with whipped cream. SUPER DOOPER GOOD! I took pics of my pie and have posted them here. Thanks again for such a versatile recipe!
From: Charishma Ramchandani
On May 7, 2005
This is a favourite with my family and friends in Oman! An excellent keeper recipe that is a winner!
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