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Nutrition Facts
Serving Size 1 (196g) Recipe makes 1 servings
Calories 558
Calories from Fat 285		(51%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 11.6g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 729mg		30%
Potassium 474mg		13%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 3.1g	12%
	Sugars 7.0g
Protein 31.9g		63%
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Peanut Butter and Tuna

Recipe #253084 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ilysse
Sep 14, 2007

I swear its good. I eat it at least once a week and have to stop myself from eating a second one. They are sooooo good. My kids like it with ritz cracker rather than bread. Amounts are approximate, if you want more or less of anything, do it. I just posted a typical serving size of each item, I never measure.

SERVES 1 (change servings and units)

Ingredients

2 slices bread (your favorite type)
2 tablespoons peanut butter (we like creamy)
2 tablespoons mayonnaise or Miracle Whip
1 (3 ounce) can tuna

Directions

1
Toast bread if desired. I like it lightly toasted.
2
Meanwhile, mix the tuna and the mayo together to make tuna salad.
3
Spread half the peanut butter on one side of one slice of bread and top with tuna salad.
4
Spread one side of the other slice of bread with the remaining peanut butter and place it over the tuna, peanut butter side down.
5
Cut in half if desired and enjoy.
6
You can mix things up a little by adding some relish to the tuna or add some crunch with slices of cucumber (cucumber and peanut butter is another favorite sandwich), onion, or diced waterchestnuts.