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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 1 servings

Calories 558
Calories from Fat 285 (51%)
Amount Per Serving %DV
Total Fat 31.8g 48%
Saturated Fat 6.2g 30%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 729mg 30%
Potassium 474mg 13%
Total Carbohydrate 38.6g 12%
Dietary Fiber 3.1g 12%
Sugars 7.0g
Protein 31.9g 63%

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Peanut Butter and Tuna

Recipe #253084 | 5 min | 5 min prep | add private note

By: Ilysse
Sep 14, 2007

I swear its good. I eat it at least once a week and have to stop myself from eating a second one. They are sooooo good. My kids like it with ritz cracker rather than bread. Amounts are approximate, if you want more or less of anything, do it. I just posted a typical serving size of each item, I never measure.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Toast bread if desired. I like it lightly toasted.
  2. 2
    Meanwhile, mix the tuna and the mayo together to make tuna salad.
  3. 3
    Spread half the peanut butter on one side of one slice of bread and top with tuna salad.
  4. 4
    Spread one side of the other slice of bread with the remaining peanut butter and place it over the tuna, peanut butter side down.
  5. 5
    Cut in half if desired and enjoy.
  6. 6
    You can mix things up a little by adding some relish to the tuna or add some crunch with slices of cucumber (cucumber and peanut butter is another favorite sandwich), onion, or diced waterchestnuts.

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Featured Reviews for This Recipe

From: Scott See

On Feb 17, 2009

Sounds gross, but this is delicious. I've been eating PB and tuna salad for years. People think I should be put away. Good to see I'm not alone.

1 person found this review helpful

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