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Nutrition Facts
Serving Size 1 (147g) Recipe makes 1 servings
Calories 332
Calories from Fat 161		(48%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1320mg		55%
Potassium 333mg		9%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 3.9g	15%
	Sugars 7.4g
Protein 12.3g		24%
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Peanut Butter and Pickle Sandwiches

Recipe #104084 | 2 min | 2 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Koolio
Nov 15, 2004

Don't dismiss it until you try it. You probably have all the ingredients already! The combination is wonderful and even better if the pickles are very garlicky! A great, quick snack that is high in protein, too!

SERVES 1 (change servings and units)

Ingredients

2 pieces bread, of choice or 1 pita bread
2 tablespoons peanut butter (I use natural crunchy)
1 dill pickles, sliced lengthwise

Directions

1
Spread peanut butter on on slice of bread.
2
Assemble pickles on top of peanut butter.
3
Top with remaining slice of bread.
4
ENJOY!
5
(Bread can also be toasted before assembly).

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Featured Reviews for This Recipe

From: Scoutie

On Sep 16, 2009

I eat these all time and I am not even pregnant! LOL Seriously, my sis and I ate these all the time as kids. Sometimes, now, if I am in hurry, I get a scoop of pnut butter on a spoon and a kosher dill pickle and just eat it right up! Thanks for posting a nostalgic recipe, Koolio.

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From: Mountainbaby

On Mar 18, 2009

My grandmother made these 50 years ago. She generally used a sweet bread and butter pickle. Needless to say, this recipe continues to be passed on from generation to generation.

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From: Mishkapett

On Nov 16, 2004

As a little girl, pickle and PB was my favorite sandwich!! I, like Kelly above, had them with the bread and butter type (sweet) too! This sandwich is really good toasted and, yes, the more garlic, the better!! Try it! It's great!

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From: TexasKelly

On Nov 16, 2004

No one beleives me that I love this recipe, but I truly do. I used to eat these in college. My favorite was to use bread & butter pickle slices, and I would sometimes add jelly as well. It sounds disgusting, but really if you like sweet and sour plus peanutbutter taste, you will like this.

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