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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwich 182g Recipe makes 1 sandwich) |
||
| Calories 438 | ||
| Calories from Fat 162 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1426mg | 59% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 19.7g | ||
| Protein 12.2g | 24% | |
Ingredients
- 2 slices bread, your favorite
- 2-3 tablespoons peanut butter
- 4-5 sweet gherkins, sliced lengthwise
Directions
1
Spread peanut butter on both slices of bread.2
Lay pickles on one slice of bread.3
Cover with other slice of bread.4
Enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef Yeff
On May 23, 2009
I too, have been eating these since I was a youngster (47 now). To make it 5 stars, you have to try it with mayonnaise (Miracle Whip is legal too)! C'mon, you're already eating something 99% of the rest of the world probably wont...so go ahead & try a little mayo! Thanks for posting...I thought my Grandpa Gump was the only one to ever eat this!
From: Chele D
On Dec 15, 2008
There are others out there? I love these, but everyone thinks it sounds gross. I have been eating dill pickles with peanutbutter since I was a kid. Yummy.
From: Mooncrystle
On Dec 4, 2006
Well, unlike some of these other people here, I didn't grow up on these. My parents would think it's gross, haha. But I tried this just now and it's awesome. I used toasted white bread (it's all I have right now), but I'm dying to try it on toasted homemade wheat bread! I use Crazy Richards natural peanut butter, which to me tastes better than any other kind. It's not as thick and dry as other pb, and there's no sugar(yet it has lots of flavor), so it works with more recipes. And I used Vlasic Stackers bread and butter pickles for this, and it was good. And it's so darn easy. Everybody should try this at least once. This will be a regular for me from now on!
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