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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 1 servings

Calories 432
Calories from Fat 160 (37%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 3.7g 18%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 500mg 20%
Potassium 288mg 8%
Total Carbohydrate 59.1g 19%
Dietary Fiber 3.6g 14%
Sugars 24.5g
Protein 12.0g 24%

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By: Pot Scrubber

Peanut Butter and Jelly Sushi Rolls

Recipe #143003 | 10 min | 10 min prep | add private note

By: southern chef in louisiana
Oct 28, 2005

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

SERVES 1 , 8 rolls (change servings and units)

Ingredients

Directions

  1. 1
    Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  2. 2
    Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
  3. 3
    Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

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Featured Reviews for This Recipe

From: Summer's Mommy

On Mar 17, 2009

OK now that I am looking over the recipe I realized what I did wrong. I totally overlooked the step on flattening the bread first somehow. If you don't do that, they definitely don't roll as nicely or as easily!!! I am going to try again for DD's next party.

0 people found this review helpful

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    From: SVSOUZA

    On Mar 16, 2009

    These were a huge hit for my son's 1st birthday — the only thing I would say is that they need to be consumed immediately because they get stale pretty quickly. We made two whole loaves of white & wheat bread for 40 ppl and we had less than a dozen total rolls left at the end. I also heated the peanut butter a little bit so make it easy to spread, So good.

    0 people found this review helpful

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    From: Halcyon Eve

    On Aug 22, 2007

    I made this for my 3 1/2 year old in a bento for lunch. He loved them! I used whole wheat bread, creamy peanut butter, and homemade raspberry jam. I found they held together a little better if the last edge rolled up had only peanut butter, no jam. Jam all the way to the last edge was too slippery, and also gooshed out a little.

    8 people found this review helpful

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    From: Aroostook

    On Dec 3, 2005

    Such fun to make and sooo easy!! I used pbj and then some whipped cream cheese and raspberry jam. Made for a very festive presentation. A sure kid-pleaser. Thanks for posting!

    4 people found this review helpful

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  • Read all 19 reviews

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