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Nutrition Facts
Serving Size 1 (122g) Recipe makes 1 servings
Calories 432
Calories from Fat 160		(37%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 500mg		20%
Potassium 288mg		8%
Total Carbohydrate 59.1g		19%
	Dietary Fiber 3.6g	14%
	Sugars 24.5g
Protein 12.0g		24%
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Peanut Butter and Jelly Sushi Rolls

Recipe #143003 | 10 min | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Oct 28, 2005

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

SERVES 1 , 8 rolls (change servings and units)

Ingredients

2 tablespoons creamy peanut butter
2 tablespoons jam or jelly or preserves (pick your favorite)
2 slices bread

Directions

1
Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
2
Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
3
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

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Featured Reviews for This Recipe

From: mooch95

On Oct 31, 2009

0 people found this review helpful

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From: Megan's Mommy

On Oct 20, 2009

LOVE LOVE LOVE it. Made for my 7 year olds lunch. She was so excited. Put the whole rolls in the fridge overnight and sliced in the morning. They were much easier to slice cold. Next time will make extra cause my daughter's friends all wanted a taste. Would be super cute for a party or pot luck with kids.

0 people found this review helpful

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From: Halcyon Eve

On Aug 22, 2007

I made this for my 3 1/2 year old in a bento for lunch. He loved them! I used whole wheat bread, creamy peanut butter, and homemade raspberry jam. I found they held together a little better if the last edge rolled up had only peanut butter, no jam. Jam all the way to the last edge was too slippery, and also gooshed out a little.

8 people found this review helpful

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From: Aroostook

On Dec 3, 2005

Such fun to make and sooo easy!! I used pbj and then some whipped cream cheese and raspberry jam. Made for a very festive presentation. A sure kid-pleaser. Thanks for posting!

4 people found this review helpful

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Read all 22 reviews