1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 1 servings |
||
| Calories 432 | ||
| Calories from Fat 160 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 500mg | 20% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 24.5g | ||
| Protein 12.0g | 24% | |
Peanut Butter and Jelly Sushi Rolls
SERVES 1 , 8 rolls
Ingredients
- 2 tablespoons creamy peanut butter
- 2 tablespoons jam or jelly or preserves (pick your favorite)
- 2 slices bread
Directions
1
Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.2
Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.3
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smoked Salmon and Goat Cheese Toasts
Grilled Pepper Poppers With Goat Cheese
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation
- Occasion > Holiday/Event > Non-Religious > Halloween
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Summer's Mommy
On Mar 17, 2009
OK now that I am looking over the recipe I realized what I did wrong. I totally overlooked the step on flattening the bread first somehow. If you don't do that, they definitely don't roll as nicely or as easily!!! I am going to try again for DD's next party.
From: SVSOUZA
On Mar 16, 2009
These were a huge hit for my son's 1st birthday — the only thing I would say is that they need to be consumed immediately because they get stale pretty quickly. We made two whole loaves of white & wheat bread for 40 ppl and we had less than a dozen total rolls left at the end. I also heated the peanut butter a little bit so make it easy to spread, So good.
From: Halcyon Eve
On Aug 22, 2007
I made this for my 3 1/2 year old in a bento for lunch. He loved them! I used whole wheat bread, creamy peanut butter, and homemade raspberry jam. I found they held together a little better if the last edge rolled up had only peanut butter, no jam. Jam all the way to the last edge was too slippery, and also gooshed out a little.
From: Aroostook
On Dec 3, 2005
Such fun to make and sooo easy!! I used pbj and then some whipped cream cheese and raspberry jam. Made for a very festive presentation. A sure kid-pleaser. Thanks for posting!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved