No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (208g) Recipe makes 2 servings
Calories 414
Calories from Fat 172		(41%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 235mg		9%
Potassium 683mg		19%
Total Carbohydrate 56.3g		18%
	Dietary Fiber 4.3g	17%
	Sugars 35.9g
Protein 9.6g		19%
detailed view... how is this calculated?

Peanut Butter and Banana Chocolate Milkshake

Recipe #355993 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Feb 16, 2009

If you need to use up some leftover bananas or you just feel like dessert but don't want to spend a lot of time making--this will do the trick. I used vanilla bean ice cream instead of chocolate ice cream and still found it super chocolatey and rich. Make sure it's a little soft and not just out of the freezer or you'll have difficulty mixing. I put a little extra peanut butter (I'll post the recipe the way I found it), but you decide if you prefer more peanut butter or chocolate. I found this online from Stephanie Zonis, but I'm not sure which website. Enjoy!

SERVES 2 , 1 2/3 cups (change servings and units)

Ingredients

3 tablespoons cold milk
3 tablespoons chocolate syrup
1 large ripe banana, peeled with any brown spots removed
2-3 tablespoons creamy peanut butter
1 cup chocolate ice cream (good quality like Ben & Jerry's or Haagen-Dazs)
1-2 tablespoon cold milk

Directions

1
In a blender container, combine milk and chocolate syrup.
2
Slice banana into container (avoid splashing) and drop peanut butter on top.
3
Cover and blend at medium speed until well-mixed and smooth. Scrape down sides of container as necessary.
4
Add softened ice cream in chunks to the blender container and cover.
5
Blend at high speed just until smooth.
6
If blender is having trouble because mixture is too thick, add an additional tablespoon or so of cold milk.
7
Serve immediately.