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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 1 servings |
||
| Calories 318 | ||
| Calories from Fat 153 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 738mg | 30% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.6g | ||
| Protein 15.4g | 30% | |
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Peanut Butter and Bacon Sandwich Recipe #74475
SERVES 1 , 1 sandwich
Ingredients
- 2 slices crisp bacon
- 2 slices of toasted whole wheat bread
- 1 tablespoon peanut butter
Directions
1
Spread Peanut Butter on One Slice of Toast, top with Sliced Bacon and remaining toast.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: VickyJ
On Jun 18, 2009
Hello there!! I love this combination and have enjoyed it for years! I picked up the idea from my Grandfather, but he liked sausage patties with peanut butter on toast. This was my breakfast last Sunday morning, and it was sooo satisfying. Thank you so much for posting this recipe! 
From: Mia #3
On Apr 15, 2009
Hi greetings from Portugal. Oooh my how this brings back memories of when I was 15, and living in Northern Canada, a friend of ours would always serve us kids this treat every friday night. Thanks for bringing back some lovely memories.
From: Satisfied Kris
On Oct 31, 2003
I grew up on this recipe! Talk about comfort food I will admit I used to use more than 2 slices of bacon. Nowadays, I use Hormels bacon bits. Thanks for posting so others can enjoy.
From: Chef #235511
On Sep 16, 2008
I double up on the bacon, but this is one of my fvorites also. well done for the bacon/peanut butter guys... ralph
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