Peanut Butter Tastykake - Copycat

Ingredients

• 1 cup milk
• 2 tablespoons butter
• 2 cups flour
• 2 cups sugar
• 4 eggs
• 2 tablespoons baking powder
• 1 teaspoon vanilla
• 12 ounces creamy peanut butter
• 8 ounces hershey's chocolate candy bars

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using small saucepan, scald milk and butter. Set aside to cool.

3. 3

   Combine remaining ingredients, add cooled milk mixture.

4. 4

   Pour into greased and floured sheet pan (with at least 1" sides).

5. 5

   Bake for 25 minutes.

6. 6

   Spread peanut butter over cake while it is still hot.

7. 7

   Place in refrigerator for 1 hour.

8. 8

   When peanut butter has hardened, melt chocolate and spread over top.

9. 9

   Let chocolate cool and harden.

10. 10

    Serve with coffee or a tall glass of milk!