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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 268g Recipe makes 2 cups) |
||
| Calories 895 | ||
| Calories from Fat 350 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.9g | 59% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 449mg | 18% | |
| Potassium 1018mg | 29% | |
| Total Carbohydrate 116.6g | 38% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 112.2g | ||
| Protein 26.5g | 52% | |
Peanut Butter Sundae Sauce
By: Muffin Goddess
Jun 6, 2005
My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.
2 cups
Ingredients
-
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
- 1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
- 1/3 cup chopped peanuts (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Directions
1
Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.2
Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).3
Refrigerate leftovers.4
May be used as a dip for sliced apples, too.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: amyelice
On Jul 12, 2007
Oh wow. Just....wow! How did live 34 years without having this recipe? Thank you SO much!
From: Lilysmom
On Jul 1, 2007
OMG this is wonderful! The peanut butter lovers in my family are going to love this at our 4th of July barbeque. Of course I will have to make another batch cuz the one I just made will never last until then. I could have eaten it with a spoon right out of the pan.Oh, I did not add the cinnamon. Thank you Muffin Goddess for another addition to my tryed and liked cookbook.
From: Shannon W.
On Jun 28, 2007
Great sauce - easy to make! Make for ZWT III 2007. I wanted to make a lower fat version of this so I omitted the peanuts and substituted a fat free peanut butter and sweetened condensed milk. Tasted great!
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