Peanut Butter Sundae Sauce

Ingredients

• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)

• 1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
• 1/3 cup chopped peanuts (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Directions

1. 1

   Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.

2. 2

   Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).

3. 3

   Refrigerate leftovers.

4. 4

   May be used as a dip for sliced apples, too.