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Nutrition Facts

Serving Size 1 (12g)

Recipe makes 24 servings

Calories 55
Calories from Fat 24 (44%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.6g 2%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 104mg 2%
Total Carbohydrate 5.7g 1%
Dietary Fiber 0.3g 1%
Sugars 4.7g
Protein 2.8g 5%

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Peanut Butter Snacks

Recipe #268394 | 1¼ hours | 10 min prep | add private note

By: cowbells27
Nov 27, 2007

These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian.

SERVES 24 (change servings and units)

Ingredients

  • 3/4 cup nonfat dry milk powder
  • 1/2 cup natural-style peanut butter (Trader Joes)
  • 3 tablespoons honey
  • 1/2 cup crispy rice cereal

Directions

  1. 1
    Mix everything together.
  2. 2
    Roll into bite size balls.
  3. 3
    Place on cookie sheet with wax paper.
  4. 4
    Refrigerate for at least 1 hour.

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Featured Reviews for This Recipe

From: Bluemonkey

On Aug 22, 2008

these are fabulous...at Christmas if you roll them in coconut and freeze them they make a pretty addition to a cookie plate. This has been a favourite since I was a child.

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  • From: BonnieW

    On Apr 2, 2008

    I made these as a treat for my kids (teens) I was a little worried because of the dry milk.... I tried them before I gave them some.... they are VERY GOOD! I was thinking of trying to put some candy coating on them, not that they need it they have great taste... thanks for sharing this...

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  • From: Chef #564587

    On Feb 2, 2008

    Wonderful alternative to the recipies I usually find without refined sugar. I loved using fresh raw honey, Organic Rice Crispies and natural peanut butter. Everyone loved them. My serving sizes were too big though. I used a cookie ball measurer...so one was truly enough. lol. Thank you for the great recipe!

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  • Read all 3 reviews

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