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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 2 servings |
||
| Calories 654 | ||
| Calories from Fat 256 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 605mg | 25% | |
| Potassium 818mg | 23% | |
| Total Carbohydrate 93.0g | 30% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 37.7g | ||
| Protein 16.3g | 32% | |
Peanut Butter S'more Quesadillas
By: ratherbeswimmin'
Oct 14, 2003
Made these on a camping trip. Sort of messy but the kids loved them. From BHG.
SERVES 2
Ingredients
- 4-6 tablespoons peanut butter
- 2 10-inch flour tortillas
- 1/2 cup miniature marshmallow
- 1/4 cup miniature semisweet chocolate chips
- 2 medium firm ripe bananas, thinly sliced
- cooking oil
- cinnamon sugar
Directions
1
Spread 2-3 tablespoons of peanut butter over half of each tortilla.2
Sprinkle marshmallows and chocolate morsels over peanut butter.3
Top with banana slices.4
Fold tortillas in half; press gently to flatten and seal.5
Brush both sides of tortilla with a little bit of oil.6
Put a 10-inch cast iron skillet over medium-high heat on a camp stove, grill rack, or grate over an open fire.7
Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.8
Repeat with other quesadilla.9
Sprinkle with cinnamon sugar.10
Cut into wedges and serve.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor
- Preparation > Number of Servings > For 1 or 2
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Sherri35
On May 12, 2005
WOW! These are so yummy. I didn't measure anything, just used what I thought was enough of each ingredient and they turned out perfectly. They're a real treat - but definitely messy 
From: bullwinkle
On Oct 25, 2004
Oh My! this was so ooey gooey. There wasn't a morsel left. I fixed mine on top of the stove in a cast iron skillet. I used the flour tortilla that looked homemade from the store since I wasn't near the tortilla shop near my house. I will be making these again. Thanks NurseDi.
From: Jillian L
On Jun 5, 2004
I printed this recipe out and have been waiting for the chance to try it ever since it was posted. We went camping last weekend and you've gotta make s'mores when you go camping. I followed the essence of the recipe except we didn't do a lot of measuring. Just kinda eye-balled it. Cooked them over a grill and boy, were they good. Messy, you bet, but that is part of the fun. This one was fun to make and a must for a family camping trip.
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