Peanut Butter S'more Cookie Bars

Ingredients

• 1 (18 ounce)  roll pillsbury refrigerated peanut butter cookie dough

• 3 cups miniature marshmallows
• 1/2 cup milk chocolate chips
• 3/4 teaspoon oil
• 1 cup M&M's plain chocolate candy

Directions

1. 1

   Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.

2. 2

   Bake at 350°F for 16 to 19 minutes or until golden brown.

3. 3

   Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.

4. 4

   Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.

5. 5

   Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.