No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 76g Recipe makes 24 squares) |
||
| Calories 351 | ||
| Calories from Fat 149 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 5% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 36.3g | ||
| Protein 4.3g | 8% | |
people who like this recipe also like:
" Denauseating" With Ginger Tea
By: Mini R.
By: Monkeygirl1628
By: Darlene Summers
Kidney Bean Chili, Indian Style (Rajma in Masala)
By: Anu
By: EdsGirlAngie
Ingredients
- 1 cup sugar
- 1 cup Karo syrup (light)
- 1 cup peanut butter
- 6 cups Rice Krispies
- 16 ounces chocolate chips
- 16 ounces butterscotch chips
Directions
1
Butter a 9x13-inch pan.2
In a large saucepan, mix the sugar& Karo syrup.3
Cook over medium heat until mixture starts to boil.4
Remove pan from heat and stir in peanut butter.5
Add the Rice Krispies and mix until covered.6
Put into the buttered pan and lightly press.7
In a microwave-safe bowl, cook both kinds of chips until melted.8
Pour on top of Krispies squares and spread to cover.9
Cool before cutting into squares.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Asian Inspired Coconut Crab Cakes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: Mrs. Beckman
On Jan 2, 2009
I liked these, as did my guests. For those of you who have a cement block instead of a treat, make sure that you dont put these in the fridge to cool! they can just set on the counter or something, but in the fridge they turn into little rocks! i really like the fact that you dont need marshmellows for this, because even tho it is a little more work, i can make them even if there are no marshmellows in the pantry
From: TheGrumpyChef
On Jan 8, 2008
My Aunt Linda made these for us when we were kids. Now, I make them for my kids. We absolutely love them. I'm always asked to bring these to small get togethers. They never last long!
From: Black Radish
On Dec 1, 2007
These tasted fine but as soon as the bars cooled, they turned into cement! I don't know what the problem was, except that they were too hard to bite and we had to throw them out. 
From: Chef #369890
On Jan 8, 2007
Very good. These are just like my mom used to make. However, I substituted rice krispies for multi grain cherrios (could use plain also) because that is what I had on hand. And they were still awesome!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved