Peanut Butter Pumpkins

From: Erin Anneliese

On Nov 2, 2009

These were very good and easy to make! However, I used less powdered sugar (13 oz.) and decided to add in 6 finely crushed graham crackers to give a little more texture and crunch. Next time I may finely crush peanuts and add them for crunch instead, or just add more graham crackers. They're tasty for sure, though!

From: PickleLover

On Oct 31, 2009

These were such a cute idea and so simple! I made them for a halloween treat and everyone enjoyed them, however as you would expect from the ingredients, they are Very sweet, so not meant to be eaten by the dozens or by those with sugar sensitivities For the stems i used a pastry bag with cream cheese frosting colored green. Thanks for the cute idea

From: ~*Miss Diggy*~

On Sep 20, 2002

VERY VERY YUMMY!! And rich too! lol They are so adorable too...and come to think of it , you could use these at anytime of the year. Christmas, do stars, or a christmas tree. Valentines Day hearts. At Easter make eggs. The possibilities are endless! Thanks Sue!!!

From: BestTeenChef

On Oct 25, 2006

This was great!!!! I made a gravestone cake for halloween and I put this on it. Instead of using a container of store bought icing, I used Really Easy and Good Buttercream Icing and it worked really well! The only advice I would point of for this recipe is when you are making an orange colour, make it strong as the brown colour of the peanut butter will make the food colouring unnoitceable if you don't use enough. Other than that little incident, the recipe was great for halloween! Thank you!