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Nutrition Facts
Serving Size 1 Cake 1013g Recipe makes 1 Cake)
Calories 2333
Calories from Fat 682		(29%)
Amount Per Serving		%DV
	Total Fat 75.8g	116%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 30.0g
	Polyunsaturated Fat 28.3g
	Trans Fat 0.1g
Cholesterol 17mg		5%
Sodium 4808mg		200%
Potassium 1916mg		54%
Total Carbohydrate 390.0g		130%
	Dietary Fiber 10.3g	41%
	Sugars 272.7g
Protein 37.6g		75%
how is this calculated?

Peanut Butter Pudding Cake

Recipe #59230 | 1 hour | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Theresa/ Thunderbird
Apr 12, 2003

This recipe is from a Georgia cookbook.

1 Cake (change servings and units)

Ingredients

1 cup all-purpose flour
1 1/4 cups brown sugar, packed
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup milk
1/3 cup chunky peanut butter
2 tablespoons cooking oil
1 teaspoon vanilla
1 1/2 cups hot tap water

Directions

1
Mix flour, 3/4 cup brown sugar, baking powder and salt.
2
Add milk, peanut butter, oil and vanilla.
3
Mix on medium speed 3 minutes.
4
Spread into greased 8 x 8 inch baking pan.
5
Sprinkle remaning 1/2 cup brown sugar over top.
6
Carefully pour hot water over the top.
7
(Do not stir).
8
Bake at 350 for 45 minutes.

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Featured Reviews for This Recipe

From: LonghornMama

On Dec 7, 2005

Pudding cake rocks, I often make one for a simple weeknight dessert. With a little vanilla ice cream or whipped cream, maybe some chocolate syrup, this is a real treat. This recipe is more cakey than pudding-like. I felt the salt was a bit much and would probably cut it down to 1/2 teaspoon. Would also use smooth peanut butter, just personal preference. I used commercial peanut butter but would love to try this with the natural stuff. Thanks, Theresa, for sharing the recipe!

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