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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 8 servings |
||
| Calories 228 | ||
| Calories from Fat 75 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 87mg | 3% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 19.8g | ||
| Protein 4.8g | 9% | |
Peanut Butter Popcorn
By: Mirj
Nov 25, 2001
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
SERVES 8
Ingredients
- 1/2 cup light corn syrup (or golden syrup)
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 6-8 cups popped popcorn
Directions
1
In small pan melt together corn syrup and sugar.2
Add peanut butter and melt.3
Be careful not to boil mixture too much, the peanut butter will start to burn.4
Remove from heat and stir in vanilla.5
Stir mixture over popcorn.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Novelty
- Dietary > Kid Pleaser
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: littlemafia
On Oct 21, 2009
I agree that it serves only one! Soooo good, my husband even forgave me for finishing his peanut butter.
From: d-licious
On Oct 17, 2009
Yummy! I don't think I am allowed to make this very often. It's too dangerous.
From: volleygirl27
On Mar 31, 2007
I made this a few months ago, and I don't know how I forgot to rate it! It was delicious! So sweet and peanut buttery, it was just what a peanut butter fiend like me needed! Thanks for the awesome recipe. Update: Though I do love this popcorn, I thought it was a little soft. So to crisp it up, I put it in the oven at 250 for 30 minutes, stirring it at 15 minutes. It turned out wonderfully crispy, just like caramel corn! From now on, I'll bake it in the oven after mixing it all together.
From: mosscom
On Apr 14, 2002
I have been making this same recipe for years. It is fantastic. It only takes about 10 minutes from start to finish and everyone loves it. Sometimes I use honey and/or maple syrup instead of corn syrup for a change in flavor. If you want a fast snack, try this!
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