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Nutrition Facts

Serving Size 1 batch 555g

Recipe makes 1 batch)

Calories 2667
Calories from Fat 1477 (55%)
Amount Per Serving %DV
Total Fat 164.2g 252%
Saturated Fat 48.0g 239%
Monounsaturated Fat 71.3g
Polyunsaturated Fat 36.6g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 1665mg 69%
Potassium 3464mg 98%
Total Carbohydrate 239.3g 79%
Dietary Fiber 15.8g 63%
Sugars 212.2g
Protein 98.9g 197%

how is this calculated?

Peanut Butter Play Dough

Recipe #65855 | 5 min | 5 min prep | add private note

By: LAURIE
Jun 30, 2003

Fun for the kids, not only to make and play with but to eat too!

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Combine all in a bowl.
  2. 2
    Mix with hands until smooth.
  3. 3
    Make sure to wash hands before playing with this and be on a clean counter if you expect that the kids will be eating this while playing.

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Featured Reviews for This Recipe

From: 4Susan

On Mar 10, 2007

This didn't turn out very smooth - the powdered milk just didn't mix in well. The texture made it hard to work with and after a couple of days it crumbled. We did have a fun morning playing with it and I appreciated being able to use this recipe when I was out of flour to make regular play dough. We didn't try eating it.

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    From: winkki

    On Nov 22, 2005

    Our older girls made this for the preschooler who spent much of yesterday morning playing with it on a piece of parchment paper. Of course , by the time she was done playing it wasn't too appetizing and so ended up being wasted somewhat. But it was fun while it lasted. ;o)

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  • From: J-Lynn

    On Jun 28, 2005

    This mixture is so yummy; I confess to making a quarter of the recipe just now as a snack- I don't have any children yet to play with play-dough! Seriously, we discovered an identical recipe several years ago when my sisters and I were small. We played with it, but usually only once or twice before eating the 'dough'! Marvelous texture, and a great way to get protein and fiber into children. I made it with part peanut butter and part almond butter, which is healthier.

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    From: ladypit

    On Jun 3, 2005

    Fabulous recipe! I am home with sick kids (1 who is sick and 1 who has been exposed so can't go anywhere!) and this was suggested as a fun thing to do with them. It was great. My 3 year old rolled it out, cut it with cookie cutters, and then ate it!

    1 person found this review helpful

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