Peanut Butter Pie - Oh My!

Ingredients

• 1/4 cup butter, melted
• 1/2 cup light brown sugar

• 1 (8 ounce) package cream cheese, softened to room temperature

• 1 (14 ounce) can sweetened condensed milk
• 2 cups crunchy peanut butter

• 1 (8 ounce) container Cool Whip
• 2 graham cracker pie crust

Directions

1. 1

   Dissolve brown sugar in melted butter.

2. 2

   Beat cream cheese until fluffy and add brown sugar mixture, beating well.

3. 3

   Add condensed milk and peanut butter, mixing well.

4. 4

   Fold in cool whip, mixing thoroughly.

5. 5

   Pour into prepared graham cracker crusts.

6. 6

   Chill in refrigerator for 3 hours or freeze for 2 hours if you prefer a firm pie.