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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 8 servings |
||
| Calories 498 | ||
| Calories from Fat 308 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 282mg | 11% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 42.4g | 14% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 29.2g | ||
| Protein 10.2g | 20% | |
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Peanut Butter Pie
By: MizzNezz
Aug 30, 2002
You can use low-fat ingredients in this pie with excellent results.
SERVES 8
Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
- 1 chocolate crumb crust (9inch)
- 1 cup chopped peanuts
Directions
1
Beat cream cheese until fluffy.2
Mix in peanut butter and sugar.3
Gradually add milk; mix well.4
Fold in whipped topping.5
Spoon into crust.6
Chill until set.7
Sprinkle with peanuts.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jesse and Eliza's Mom
On Jul 19, 2008
This always turns out perfect! Very light tasting dessert. YUM
From: 6 pack mama
On Jan 5, 2008
This is definitely a keeper recipe and one easy to "adapt" as well. My family doesn't care for nuts in desserts so I used mini peanutbutter cups cut in small pieces for the topping. I also had a few left over chocolate and peanutbutter chips that I melted (seperately) with a bit of butter flavored shortening and drizled them over the top in crisscross directions. It looked great but before I could return from upstairs with the camera, it was already missing 3 peices! Guess I have to make it again lol.
From: MackinacBride
On Sep 20, 2002
OH MY!!!! This was yummy!! My picky husband and his friend finished off the entire pie in 45 minutes!! I got one little slice and it was to die for! A big glass of milk is a must with this pie as it is very sweet! I used more peanut butter than what the recipe called for 'cause I wanted to finish off the jar, but other than that I followed this very quick, simple recipe exactly!
From: Natalie Z
On Aug 1, 2003
Joy abounds with this delicious pie. I love peanut butter the way most women love chocolate. This pie was creamy, rich and so sinful I will have to run an extra 3 miles this week. I will keep this for special occasions. Thanks MizzNezz.
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