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Nutrition Facts
Serving Size 1 (134g) Recipe makes 8 servings
Calories 486
Calories from Fat 294		(60%)
Amount Per Serving		%DV
	Total Fat 32.7g	50%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 375mg		15%
Potassium 232mg		6%
Total Carbohydrate 42.8g		14%
	Dietary Fiber 1.4g	5%
	Sugars 30.1g
Protein 8.9g		17%
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Peanut Butter Pie

Recipe #33009 | 10 min | 10 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: PA Cindy
Jul 2, 2002

This is very rich and you don't need a lot to be satisfied.

SERVES 8 (change servings and units)

Ingredients

1/2 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup milk
8 ounces whipped topping
1 9-inch graham cracker crust or 9 inch pie shell

Directions

1
Mix cream cheese until fluffy.
2
Blend in peanut butter and powdered sugar, mix well.
3
Slowly add milk.
4
Fold in topping.
5
Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
6
Freeze until set and serve.

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Course > Desserts > Pies & Tarts > Pies
Preparation > Time to Make > < 15 mins
Preparation > Simple
Preparation > Technique > No Cook

Featured Reviews for This Recipe

From: seesko

On Oct 10, 2009

Hubby says best dessert ever!

0 people found this review helpful

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From: Loves2CookNBake

On Oct 9, 2009

I made this last weekend for my dads birthday dessert. He is a peanut butter pie lover! He thought this was the best!!! I crushed up peanut butter cups, and peanuts and put them on top. After each piece was sliced on the plates, I added another plop of cool whip and drizzled some Hershey's chocolate syrup across the top. Everyone loved it and it was gone in no time!!!! Thank you for an excellent keeper recipe!!!

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From: Teachingjill

On Jul 10, 2007

This was a delicious pie that lent itself to "lightening up" very well. I used 1% milk, fat free cream cheese, and fat free cool whip and you never would have guessed! (and I am a "low fat dessert" snob!). One suggestion- buy 2 pie shells- I had enough filler for two and had to end up pouring some mix down the sink! Yikes!

5 people found this review helpful

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From: Kellogs

On Feb 18, 2005

The other reviews are right. This is definitely a recipe everybody should try. I have been wanting to make it for ages now and it did not let me down. One of the most delicious pies I’ve ever made. I couldn’t keep it too long in the freezer because I was so eager to taste it hehe. I used an Oreo pie crust and once the pie was set I drizzled with chocolate and caramel before topping with a thin layer of cool whip. I then sprinkled a little dry chocolate on top. Heavenly! Thanks so much PA Cindy.

5 people found this review helpful

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