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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 8 servings |
||
| Calories 486 | ||
| Calories from Fat 294 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 375mg | 15% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 30.1g | ||
| Protein 8.9g | 17% | |
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Peanut Butter Pie
By: PA Cindy
Jul 2, 2002
This is very rich and you don't need a lot to be satisfied.
SERVES 8
Ingredients
- 1/2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup milk
- 8 ounces whipped topping
- 1 9-inch graham cracker crust or 9 inch pie shell
Directions
1
Mix cream cheese until fluffy.2
Blend in peanut butter and powdered sugar, mix well.3
Slowly add milk.4
Fold in topping.5
Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.6
Freeze until set and serve.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: nmj
On Jun 3, 2009
So delicious! I used a chocolate graham cracker crust and it was just perfect. I topped my pie with Reeses peanut butter cups. This is very rich and creamy, a little goes a long way!!!
From: Amariepaul
On Jun 2, 2009
This was fabulous! My family loved it and have asked for the recipe. I only made a few alterations. I used an Oreo Pie Crust and also chopped up some Reese's Peanut Butter cups and put on top...yum!
From: Kellogs
On Feb 18, 2005
The other reviews are right. This is definitely a recipe everybody should try. I have been wanting to make it for ages now and it did not let me down. One of the most delicious pies I’ve ever made. I couldn’t keep it too long in the freezer because I was so eager to taste it hehe. I used an Oreo pie crust and once the pie was set I drizzled with chocolate and caramel before topping with a thin layer of cool whip. I then sprinkled a little dry chocolate on top. Heavenly! Thanks so much PA Cindy.
From: Teachingjill
On Jul 10, 2007
This was a delicious pie that lent itself to "lightening up" very well. I used 1% milk, fat free cream cheese, and fat free cool whip and you never would have guessed! (and I am a "low fat dessert" snob!). One suggestion- buy 2 pie shells- I had enough filler for two and had to end up pouring some mix down the sink! Yikes!
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