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Nutrition Facts
Serving Size 1 pancakes 72g Recipe makes 16 pancakes)
Calories 188
Calories from Fat 87		(46%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 184mg		7%
Potassium 152mg		4%
Total Carbohydrate 20.3g		6%
	Dietary Fiber 1.2g	4%
	Sugars 5.6g
Protein 6.5g		12%
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week of 1/5/09

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Peanut Butter Pancakes

Recipe #78209 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Dec 7, 2003

These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.

16 pancakes (change servings and units)

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/4 cup honey
2 tablespoons vegetable oil
2 eggs
2 cups milk

Directions

1
Add all ingredients to the container of an electric blender.
2
Process until smooth.
3
Heat a lightly greased griddle or large skillet.
4
Pour 1/4 cup batter onto griddle for each pancake.
5
Cook until tops are covered with bubbles and edges are cooked.
6
Flip pancake and cook other side.
7
Serve warm.

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Featured Reviews for This Recipe

From: ladypit

On Jan 1, 2009

We enjoyed these. I made them twice, back to back, and had different results with each batch. One was very thin while one was much thicker. That said, they all tasted very good. These will be a quick breakfast around here as I froze a bunch for the kids to pull out and eat on the way to school. Thanks!

0 people found this review helpful

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From: Erindipity

On Oct 28, 2008

Yummy, higher protein breakfast that is easy to make. I didn't have a blender so I just mixed with a whisk and they were fine. I found the reviews with the debate over 1 vs 3 tablespoons of baking powder confusing as the recipe as I found it lists the baking powder at 1 tablespoon, that is what I used and they turned out nice and fluffy. I did add a couple of tablespoons for flax seed to add a little fiber, but didn't make any other changes. My daughter ate hers with chocolate chips and honey, I made jelly sandwiches out of my husband's so he could eat them on his drive into work and I ended up eating mine plain with a glass of milk while I cleaned up the kitchen. All received great reviews. Thanks for a wonderful breakfast option.

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From: sugarpea

On Dec 17, 2003

Dh went nuts over these (pun intended) and I feel good about giving him some protein with his carbs for breakfast. I used the full 3 T baking powder and the pancakes were certainly puffy. The batter did indeed make 16 five inch pancakes. Dh gets a great breakfast for under 200 calories and 10 grams of fat. I froze the pancakes on a tray and then put them in a freezer bag for him. He pulls one out in the morning and reheats it in the toaster. Thank you so much, NurseDi.

2 people found this review helpful

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From: NoSpringChicken

On Dec 13, 2003

These are very good...a hit with peanut butter fans. However....I was hesitant about using 3 T. baking powder to that proportion of flour, so I cut that down to 1 T. They puffed up nice and fluffy. Maybe that was a typo error? They were easy to whisk in a mixing bowl, too, without having to use my blender.

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