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Nutrition Facts
Serving Size 1 nuggets 12g Recipe makes 18 nuggets)
Calories 68
Calories from Fat 46		(67%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 41mg		1%
Potassium 61mg		1%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.9g	3%
	Sugars 2.9g
Protein 2.0g		4%
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Peanut Butter Nuggets

Recipe #25431 | 10 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Derf
Apr 16, 2002

Tasty addition to a cookie tray, from Canadian Diabetes Association.

18 nuggets (change servings and units)

Ingredients

2/3 cup corn flakes
1/2 cup unsweetened dried shredded coconut
1/2 cup creamy peanut butter or crunchy peanut butter
2 tablespoons liquid honey or corn syrup

Directions

1
Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
2
Measure out 2 tablespoon portions, shape into balls.
3
Roll in remaining corn flake crumbs.
4
Place on a plate.
5
Chill until firm.
6
Store in a cover container in refrigerator.

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Featured Reviews for This Recipe

From: Ninu Dalal

On Jan 10, 2009

wow..these are soooo goood...i made them for my peers at my university and they were such a hit!!! they are so easy to make and ooooh...soooo delicious!

1 person found this review helpful

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From: Sunnybrook

On Dec 9, 2008

Fantastic!!! Every time I make it I get asked for the recipe. One person called them crack balls because she said they were addicting. I made them with chunky and creamy peanut butter and I thought the chunky peanut was much easier to work with.

1 person found this review helpful

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From: LonghornMama

On Nov 6, 2005

Awesome! We loved these little treats. Quick to whip up. Would be perfect for the kids to make and eat. I got about half of the number listed, and would suggest doubling the recipe just because they taste so good! Thanks, Derf, for a healthy and delicious recipe!

4 people found this review helpful

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From: Charishma Ramchandani

On May 9, 2002

These are the best PB Nuggets I have ever eaten! I made these at midnight yday and had planned to save them for Mother's day for my mom. But, these were gone in seconds(thanks to the unexpected guests we had today)! I will have to make these in plenty from now on, seeing the way they vanished off the cookie plate, I kept wondering why didn't I make these delights before! They are so good. I must mention here that I used an additional 1/4 cup of corn flakes and an additional 1/2 cup of coconut. Thank you for sharing the recipe, it is just GREAT!

4 people found this review helpful

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