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Nutrition Facts
Serving Size 1 cookies 50g Recipe makes 24 cookies)
Calories 229
Calories from Fat 119		(52%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 163mg		6%
Potassium 99mg		2%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 1.0g	3%
	Sugars 12.9g
Protein 4.0g		8%
how is this calculated?

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Peanut Butter Marshmallow Fluff Coconut Cookies

Recipe #75789 | 30 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: MARIELA
Nov 6, 2003

Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...

24 -36 cookies (change servings and units)

Ingredients

1 cup butter (softened)
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup creamy peanut butter
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup marshmallow cream
1 cup coconut flakes (sweetened or unsweetened)

Directions

1
Preheat Oven to 350°F (175°C).
2
In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
3
Beat in the eggs one at time, then stir in the vanilla.
4
Combine the flour and baking soda; stir in to the peanut butter mixture.
5
Then fold in the marshmallow fluff in just until combined.
6
When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
7
Bake for 15 minutes.

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Featured Reviews for This Recipe

From: bcfdwife

On Dec 21, 2008

These were good, but I prefer a peanut butter cookie to really taste like peanut butter, which these did, just I prefer more of a peanut butter taste. My kids enjoyed them, so they didn't last long.

0 people found this review helpful

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From: stormylee

On Jan 16, 2008

I love the idea of adding marshmallow fluff to peanut butter cookies, adds a lovely creamy taste! These were very good - wonder if I could up the fluff and maybe consequently use a bit more flour...? Off to experiment! Thank you for a great recipe!

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From: Chef #352005

On Nov 25, 2007

These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow cream, and shorten the baking time. We'll see what happens.

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From: Dorel

On Sep 26, 2004

Very tasty! I got 26 good sized cookies. Some I did with the coconut on top and pressed down and the others I just used the cookie scoop and didn't flatten. I prefer the ones not flattened without the coconut.The marshmallow adds a nice taste. I will make these again.

3 people found this review helpful

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