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Nutrition Facts
Serving Size 1 cookies 29g Recipe makes 30 cookies)
Calories 133
Calories from Fat 70		(52%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 99mg		4%
Potassium 35mg		1%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.5g	1%
	Sugars 6.6g
Protein 1.9g		3%
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Peanut Butter & Jelly Thumbprint Cookies

Recipe #26400 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sue L
Apr 25, 2002

Hidden beneath the jam is the peanut butter-a great surprise for the kids, and they love it!

30 cookies (change servings and units)

Ingredients

1 cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup peanut butter
1/3 cup strawberry jam

Directions

1
Preheat oven to 300°.
2
In a large bowl, mix sugar and butter.
3
Add vanilla and egg, mixing well.
4
Stir in flour and salt.
5
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6
Make indent in cookie with finger.
7
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
8
Bake at 300° for 20-25 minutes or until edges are golden.
9
Remove immediately from cookie sheet and cool on wire rack.

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Featured Reviews for This Recipe

From: Vylette9

On Dec 22, 2007

such a pretty and yummy cookie. I would have preferred a more peanut-buttery taste, but all in all a delightful addition to my Holiday Platter.

0 people found this review helpful

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From: princess buttercup

On Dec 9, 2002

These are wonderful! Yum Yum! Love the crisp, light, buttery cookie with the twist of PB&J on the standard thumbprint cookie! My kids Loved them and also had fun helping by sticking their finger in the cookies! (wetting you finger helps keep the dough from sticking and I found that a deeper not wider "hole" helps the jelly cover the peanut butter. If the "hole" isn't deep enough the jelly runs out on the cookie and the pan))

3 people found this review helpful

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From: Charishma Ramchandani

On Sep 14, 2003

Wonderful, very presentable and very tasty treats, Auntie Sue! I'm getting my Visa for the US tomorrow, but I thought, "Why not let the party begin!" ) Right now these cookies are being gobbled down, at a speed that I'd reckon is faster than the speed of light! I used raspberry jam instead of strawberry jam because I had a whole jar of it on hand and margarine instead of butter. I used 1 cup of melted and not softened margarine. I used store-bought icing sugar to save time instead of powdering white sugar in the mixer/grinder/blender. It saved me time! These cookies took exactly 25 minutes to bake at 150C in my convection oven. {{{{{{{Hugs}}}}} and a big THANK YOU for sharing a very cute looking tasty cookie!