No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 1 servings |
||
| Calories 388 | ||
| Calories from Fat 161 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1327mg | 55% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 48.0g | 16% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 17.1g | ||
| Protein 12.3g | 24% | |
Peanut Butter, Jelly & Pickle Sandwich
By: Japanese Delight
Oct 22, 2006
This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.
SERVES 1
Ingredients
- 2 slices sandwich bread
- 2 tablespoons peanut butter
- 1 tablespoon jam or jelly (strawberry is great!)
- 1 pickle, sliced thin
Directions
1
Spread peanut butter on one side of bread.2
Spread jam over the peanut butter.3
Lay pickle slices over the jam.4
Place other piece of bread on top.5
Slice in half if you'd like.
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- Course > Lunch/Snacks > Sandwiches
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Novelty
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