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Nutrition Facts
Serving Size 1 Squares 21g Recipe makes 64 Squares)
Calories 86
Calories from Fat 27		(31%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 28mg		1%
Potassium 49mg		1%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 0.2g	0%
	Sugars 14.2g
Protein 0.8g		1%
how is this calculated?

Peanut Butter & Jelly Fudge

Recipe #355165 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: A Fisher
Feb 10, 2009

I was searching for a peanut butter and jelly fudge recipe but couldn't find one. So i took a great peanut butter fudge recipe and added jelly to make a layered fudge. Basically it is peanut butter fudge with a jelly filling (layered). It may not sound good but i assure you it is delicious. Everyone that has tried it says it is great.

64 Squares (change servings and units)

Ingredients

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
jelly

Directions

1
Line an 8 by 8 inch pan with tin foil and set aside.
2
Place butter into a medium saucepan and melt it over medium heat.
3
Add brown sugar and milk, stirring.
4
Boil for 2 minutes, stirring frequently.
5
Remove from heat.
6
Mix in peanut butter and vanilla.
7
Place confectioners' sugar into a large mixing bowl.
8
Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
9
Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
10
Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
11
Pour the rest of the mix on top of the jelly and spread evenly.
12
Chill until firm, about 2 hours.
13
Remove from the pan and cut into 1-inch squares.