No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 19g Recipe makes 36 cookies)
Calories 76
Calories from Fat 29		(38%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 53mg		2%
Potassium 43mg		1%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 0.2g	0%
	Sugars 3.2g
Protein 1.1g		2%
how is this calculated?

Peanut Butter & Jelly Cookies (2 Ingredients!!)

Recipe #189084 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mom2Rose
Oct 4, 2006

This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them.

36 cookies (change servings and units)

Ingredients

1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
1 (8 ounce) jar strawberry jelly

Directions

1
Preheat oven to 350°F.
2
Open cookie dough and shape cookies into 1" sized balls.
3
Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
4
Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
5
Bake for 12-14 minutes.
6
Let cool on cookie sheet 5 minutes before transferring to wire rack.
7
ENJOY!