Peanut Butter & Jam "sandwich" Muffins

Ingredients

• 1 egg
• 1 cup smooth peanut butter
• 1/4 cup oil
• 1/2 cup firmly packed brown sugar
• 1 cup milk
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons jam

Directions

1. 1

   Preheat the oven to 400°F.

2. 2

   Beat the egg, 1 cup of peanut butter and the oil in a large bowl with wire whisk until well blended.

3. 3

   Add sugar and mix well.

4. 4

   Gradually add the milk, mixing well after each addition.

5. 5

   Mix dry ingredients together (flour, baking powder, baking soda and salt). Add to the peanut butter mixture, stir until moistened.

6. 6

   Spoon just enough batter into each of the 12 paper lined muffin cups to cover the bottom of the cup. Spoon a dollop of jam over the batter (aprox. 1/2 tsp.). Cover evenly with the remaining batter.

7. 7

   Bake for 15-20 minutes until lightly browned. Cool in pan 5 minutes then remove to wire rack. Cool completely.

8. 8

   Enjoy with a cold glass of milk.