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Nutrition Facts
Serving Size 1 (95g) Recipe makes 1 servings
Calories 347
Calories from Fat 129		(37%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 519mg		21%
Potassium 226mg		6%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 3.3g	13%
	Sugars 10.1g
Protein 10.0g		19%
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Peanut Butter, Honey and Chocolate Chip Wrap

Recipe #252909 | 2 min | 2 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Burned Toast
Sep 13, 2007

I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. sniff I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!

SERVES 1 (change servings and units)

Ingredients

1 tortilla, 6-inch to 8-inch
1-1 1/2 tablespoon peanut butter (I use creamy)
1 teaspoon honey
6-10 semi-sweet chocolate chips

Directions

1
Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
2
Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
3
Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
4
Sprinkle chocolate chips over peanut butter and honey.
5
Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!

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Featured Reviews for This Recipe

From: flower7

On Jan 17, 2009

This was a great quick breakfast this morning! The only thing I did different was to use a sprinkle of mini-choc. chips instead of the regular ones. Thanks for the recipe!

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