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Nutrition Facts
Serving Size 1 (12g) Recipe makes 17 servings
Calories 78
Calories from Fat 63		(80%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 72mg		2%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 1.1g	4%
	Sugars 0.0g
Protein 2.1g		4%
detailed view... how is this calculated?

Peanut Butter Homemade! Ducky! Creamy or Chunky?

Recipe #120847 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 8, 2005

Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

SERVES 17 (change servings and units)

Ingredients

1 1/2 cups unsalted dry roasted peanuts
1 tablespoon peanut oil, more if needed
1/4 teaspoon salt

Directions

1
For smooth peanut butter:.
2
Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
3
Process the mixture until it's very smooth.
4
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
5
For chunky peanut butter:.
6
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
7
Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
8
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
9
Process a few seconds more to create the chunks in your chunky peanut butter.
10
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

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Featured Reviews for This Recipe

From: AmandaMcG

On Jan 12, 2009

This turned out great, although the texture wasn't nearly as smooth as the kind at the store. I needed to add about 3 tbsp of oil just to get it to look like peanut butter, but eventually it worked. I also added some honey and it was delicious.

1 person found this review helpful

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From: rosslare

On Jan 2, 2009

0 people found this review helpful

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From: love4culinary

On Aug 13, 2005

I know, some people think... do you really need a recipe for peanut butter? Well, yes.... Id say so. Ive tried a few times to just toss the stuff into the processor without knowing how much oil for the quantity of nuts, and sometimes it has been too oily ICK This made the perfect amount, and gave me the perfect consistency I was looking for, adding just a TOUCH more oil, I have mine sealed in a jar in the fridge...but Im not sure it'll last 2 weeks!!!

6 people found this review helpful

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From: mommymem

On May 4, 2007

This was really good! And I can't believe how easy it was to make! I'll be doing this from now on instead of buying for sure Thanks for posting it.