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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 7 servings |
||
| Calories 458 | ||
| Calories from Fat 168 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 297mg | 12% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 65.8g | 21% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 37.7g | ||
| Protein 13.3g | 26% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: ATouchofZing
On Apr 8, 2009
I have made this granola twice now and I absolutely love it. I used the recipe as a base for my invention of Peanut Butter & Jelly granola. I follow this recipe, then spoon on and lightly mix in about 1/4 cup of strawberry jam in the last 10 minutes of baking. I also add in a mixture of raisins and dried cranberries after it cools. The result is a soft and very peanut buttery granola with a little fruit flavor. This is the first granola I've made that actually clumps together and makes a good finger snack. I love it! Thanks for the recipe.
From: auntiLaine
On Aug 19, 2007
It good. I left out the coconut (the kids don't like it). I can't wait to have some for breakfast.
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