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Nutrition Facts
Serving Size 1 cups 157g Recipe makes 3 cups)
Calories 663
Calories from Fat 243		(36%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 418mg		17%
Potassium 493mg		14%
Total Carbohydrate 91.0g		30%
	Dietary Fiber 9.7g	38%
	Sugars 34.8g
Protein 20.3g		40%
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Peanut Butter Granola

Recipe #148885 | 15 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Terri Newell
Dec 20, 2005

I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.

3 cups (change servings and units)

Ingredients

2 tablespoons margarine
1/3 cup peanut butter
1/3 cup honey
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups oatmeal

Directions

1
Melt together margarine, peanut butter and honey.
2
Add vanilla and salt.
3
Add oatmeal and toss to coat completely.
4
Spread on baking sheet.
5
Bake at 375 about 10 minutes. Stir after 5 minutes.
6
Store at room temperature in sealed container.
7
Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
8
Also note -- I omit the salt without noticing any change in flavour.

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Featured Reviews for This Recipe

From: PKG

On Aug 30, 2009

This is delicious--although in the future lower the baking temperature to avoid burning, and I will make this again! It does crisp up after it cools for a bit in the oven...it's quite addictive! Thanks for sharing!

0 people found this review helpful

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From: Bev

On May 9, 2008

This recipe interested me with the addition of peanut butter! I sprayed a jelly roll pan with baking spray before adding the granola to bake. Reading the reviews about burning, I lowered the temperature of my oven to 300 degrees and allowed my granola to bake 20 minutes, stirring after 10, because of the edges browning too quickly. Even at 300 degrees, be sure to watch this closely. Even though this does have a wonderful flavor as written, next time to my own taste, I will add 1/2 cup of light brown sugar to the mix and perhaps 1/2 cup slivered almonds. Thanks for this wonderful recipe, Terri Newell!

2 people found this review helpful

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From: Chef #506940

On Oct 14, 2007

Delicious! I bake a double batch every week.

0 people found this review helpful

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