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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 924 | ||
| Calories from Fat 506 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.3g | 86% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 364mg | 15% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 105.4g | 35% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 51.7g | ||
| Protein 18.6g | 37% | |
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: **Angie**
On Mar 31, 2009
My kids love peanut butter and they went nuts over this on top of their ice cream topped with whipped cream and crushed peanuts!
From: singmeasleep
On Sep 22, 2004
This was delicious! It was very smooth and creamy. I poured it over vanilla ice cream, added crushed peanut butter cups, and whipped cream for a peanut butter sundae. Yum! I halved the recipe and it still made a lot! Thank you for posting!
From: Anita Harris
On Jan 16, 2003
Thanks soooo much for sharing this recipe. This definelty deserves 5 (or more) stars. It is extremely rich and sweet but oh yum!!! I served it over some hot fudge pudding cake and ice cream.
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