Peanut Butter Fudge Pie

Ingredients

• 1 cup Cool Whip, thawed
• 1 graham cracker crust
• 1/3 cup fudge sauce
• 1 cup cold milk
• 1/2 cup peanut butter
• 1 3/4 ounces instant vanilla pudding

Directions

1. 1

   Spread 1 cup cool whip in bottom of pie crust.

2. 2

   Freeze 10 minutes.

3. 3

   Carefully spread fudge sauce over top of cool whip.

4. 4

   Gradually stir milk into peanut butter until smooth.

5. 5

   Add instant pudding to mixture and beat 1-2 minutes.

6. 6

   Gently spoon mixture over fudge sauce.

7. 7

   Freeze 4 hours or overnight until firm.

8. 8

   Let stand room temp for 15 minutes before serving.