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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 30 servings |
||
| Calories 201 | ||
| Calories from Fat 82 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 85mg | 3% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 24.3g | ||
| Protein 3.4g | 6% | |
Peanut Butter Fudge II
By: Marg (CaymanDesigns)
Nov 3, 1999
.
SERVES 30
Ingredients
- 3 cups sugar
- 1/2 cup butter (NOT margarine)
- 1 cup evaporated milk
- 7 ounces marshmallow creme
- 1 1/4 cups peanut butter
- 1 teaspoon vanilla
- 1 cup nuts, chopped (optional)
Directions
1
Combine sugar, butter and evaporated milk; mix well and bring to a boil.2
Turn heat to medium and cook 5 minutes, stirring constantly.3
Add marshmallow creme, peanut butter, vanilla and nuts.4
Beat well.5
Pour into a buttered dish or pan & cool.
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: CookieMonster2323
On Jun 30, 2009
Yum! I've had the chance to make this peanut butter fudge several times now and cannot comment enough about how great the taste is! I'm still having problems getting the texture to set correctly, because I can't seem to get the inital mixture to 240 degrees. This time, I even tried a higher heat while stirring and still only reached about 220 degrees after more than 10 minutes. I'd love to hear if anyone has any suggestions, because I'd prefer to keep this taste rather than try for a different recipe all together. Regardless, this is delicious! Thank you again for reminding me of this childhood favorite!
From: Jena Marie
On May 10, 2009
Fantastic! I used brown sugar instead of white (I was almost out) and chunky Jiff and it's amazing.
From: katsmutti
On Dec 25, 2007
Wonderful! Thank you for the great recipe- just like my Mom used to make.
From: Kitchenette
On Dec 5, 2007
Very good fudge. I made this for a peanut-butter-loving friend, who gave it really high marks. This fudge had great flavor and texture, and was quick and easy to make. Rather than buttering the pan, I just lined it with a big sheet of aluminum foil, so it was quick and simple to lift the fudge out and slice it.
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