Peanut Butter Fudge

Ingredients

• 2 (10 ounce) packages peanut butter chips

• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1/4 cup butter or margarine, cut into pieces
• 1 cup chopped salted peanuts (optional)

Directions

1. 1

   Butter 8-inch square dish.

2. 2

   Microwave first 3 ingredients in a 2-quart microwave safe bowl at 50% power (medium) 4 to 5 minutes, stirring at 1 1/2 minute intervals stir in peanuts and pour into prepared dish.

3. 3

   Cover and chill 2 hours.

4. 4

   Cut into squares.

5. 5

   Store covered in refrigerator.