Peanut Butter Fudge

Ingredients

• 1 cup butter
• 1 cup reduced-fat creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1 1/2 cups Splenda granular

Directions

1. 1

   Melt butter in sauce pan.

2. 2

   Add peanut butter and stir until smooth

3. 3

   Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.

4. 4

   Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper

5. 5

   Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.

6. 6

   Cut into 1-inch pieces and store in an airtight container for up to a week.

7. 7

   cooking time does not reflect refrigeration time.