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Nutrition Facts
Serving Size 1 (55g) Recipe makes 6 servings
Calories 288
Calories from Fat 182		(63%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 209mg		8%
Potassium 144mg		4%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 1.3g	5%
	Sugars 21.6g
Protein 5.5g		11%
detailed view... how is this calculated?

Peanut Butter Frosting

Recipe #33520 | 5 min | 5 min prep | add private note

⁽⁵³⁾ RATE IT NOW Print Recipe

By: yogi
Jul 7, 2002

This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup peanut butter, smooth
5 tablespoons margarine, softened
1 cup powdered sugar (or more, to taste)
1-3 tablespoon milk (only if needed to thin) (optional)

Directions

1
Beat butters together with electric mixer, add sugar.
2
If too thick, add a little milk.

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Featured Reviews for This Recipe

From: stephanief

On Nov 21, 2009

I have used this several times and thought I had reviewed. This is easy and tasty.

1 person found this review helpful

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From: F-16 momma

On Nov 5, 2009

delic! easy and so good!

1 person found this review helpful

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From: SaraFish

On Aug 19, 2002

Really yummy! I frosted a yellow cake with this and then drizzled some fudge sauce over the top. It was a big hit! Thanks!

4 people found this review helpful

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From: Cookbook Barbie

On Mar 18, 2004

This was incredible! I used it on my mom's birthday cake, which was a two layer chocolate cake. Everyone loved it. It will be a regular birthday cake in this house from now on!

3 people found this review helpful

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Read all 53 reviews