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Nutrition Facts
Serving Size 1 (243g) Recipe makes 2 servings
Calories 812
Calories from Fat 603		(74%)
Amount Per Serving		%DV
	Total Fat 67.1g	103%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 31.2g
	Polyunsaturated Fat 18.0g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 761mg		31%
Potassium 907mg		25%
Total Carbohydrate 33.4g		11%
	Dietary Fiber 7.7g	30%
	Sugars 18.5g
Protein 33.4g		66%
detailed view... how is this calculated?

Peanut Butter Fondue

Recipe #157902 | 15 min | 5 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Anissa Wolf
Feb 27, 2006

This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!

SERVES 2 -4 , 1 cup (change servings and units)

Ingredients

1/2 teaspoon butter
1 cup peanut butter
1-2 tablespoon brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 cup chocolate syrup (optional)

Directions

1
Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
2
Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
3
If desired, add chocolate sauce and stir well.
4
Continue heating until warmed through.
5
Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
6
My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
7
Make this vegan by using margarine, soy milk, and vegan chocolate!

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Featured Reviews for This Recipe

From: Chef #497948

On Feb 15, 2010

I made this last night. It came out so delicious. I had to add more milk to the mix in order to get it creamier.

0 people found this review helpful

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From: Chef #1523799

On Jan 21, 2010

I found this to be perfect except i marinated beef cubes in butter with salt, pepper, garlic powder, and onion powder then i dipped the beef into the peanut butter fondue. It was excellent!

1 people found this review helpful

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From: Saturn

On Nov 27, 2006

This was fun for the kids and I to do. We felt that it was a bit thick though. I ended up adding almost 1/4 cup more milk and it didn't really change. We didn't add in any chocolate this time. We dipped chunks of banana, marshmallows and jam wraps in. Bananas were the hands down favourite! This was neat to do. Thanks for posting! UPDATE: I figured out what the problem was! We were trying to just use a pot on the stove. I am sure that if we were to use a Little Dipper or something, it would work great! I have one on my Christmas list. I will definitely make this again if I get one!

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