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Nutrition Facts
Serving Size 1 cup 308g Recipe makes 1 cup)
Calories 1774
Calories from Fat 1415		(79%)
Amount Per Serving		%DV
	Total Fat 157.3g	241%
	Saturated Fat 22.2g	111%
	Monounsaturated Fat 77.6g
	Polyunsaturated Fat 49.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1215mg		50%
Potassium 2058mg		58%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 24.8g	99%
	Sugars 11.6g
Protein 75.3g		150%
how is this calculated?

Peanut Butter - Dairy Free

Recipe #107566 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Chelle_N
Jan 4, 2005

Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

1 cup (change servings and units)

Ingredients

2 cups roasted shelled peanuts
1 tablespoon peanut oil
1/2 teaspoon salt (omit if salted peanuts are used)

Directions

1
Process ingredients continuously for 2 to 3 minutes.
2
The ground peanuts will form a ball which will slowly disappear.
3
Continue to process until the desired consistency is obtained.
4
For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.

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Featured Reviews for This Recipe

From: lovin' to cook

On Jan 8, 2007

yummy yummy - turned out fantastic and amazingly easy! I will definitely make this again!

0 people found this review helpful

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From: Kristy #4

On Jun 9, 2006

This peanut butter tastes sooo good! Better than anything I have bought. Very easy to make. I added the ingredients into a food processor and it was done in no time. Thanks for sharing!

0 people found this review helpful

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From: s'kat

On Jan 15, 2005

This is far superior to any commercial brand of hydrogenated peanut butter (even good ol' Jiff!). The taste is pure and clean, transcendent peanutty goodness. After making this, and putting it in a sealed jar, turn it upside down on the counter top for about a day; long enough for the oil to work its way through the mixture, back to the top. Turn it upright again, immediately stick in the fridge, and you don't have to worry about trying to stir it everytime you use it.

10 people found this review helpful

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From: Roosie

On Aug 28, 2005

Certainly the best-tasting peanut butter I've ever had. Don't expect to eat it straight away- mine got really hot running in the food processor! No matter, though, it just made it easier to pour into the jar. I added a little too much peanut oil because I was worrying that it wouldn't really get smooth, but just relax and realize that all the oil that is already in the peanuts needs to come out first. Mine is just a tad thin. We also added about a Tbs of honey. Yum. The kind of good stuff that makes you want to eat it with a spoon! I'd like to try this sometime with not just peanuts, but a mix, like peanuts, almonds, walnuts, sunflower seeds, soynuts. One of those simple recipes that is great- I highly recommend this to anyone with a food processor and a love for peanut butter!