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Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 467
Calories from Fat 194		(41%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 328mg		13%
Potassium 345mg		9%
Total Carbohydrate 64.9g		21%
	Dietary Fiber 2.4g	9%
	Sugars 31.9g
Protein 10.0g		19%
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Peanut Butter Cornflake Ice Cream Pie

Recipe #123618 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jeff's Girl Way Out West
May 25, 2005

This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.

SERVES 6 -8 , 1 double (change servings and units)

Ingredients

1/2 cup peanut butter (creamy or crunchy)
1/2 cup light corn syrup
4 cups cornflake cereal (I use "Clusters" brand ONLY)
1 quart vanilla ice cream, slightly softened (prefer Breyer's Natural Vanilla)
chocolate syrup, optional for garnish
peanuts, optional for garnish

Directions

1
Stir together peanut butter and syrup in a medium to large sized bowl.
2
Add Clusters brand cereal and stir until evenly coated.
3
Press half of this mixture into the bottom of a 9" pie plate.
4
Scoop and press ice cream into bottom "crust".
5
Top with remaining "crust" mixture.
6
Return to freezer.
7
Remove from freezer 5 minutes before serving.
8
Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
9
I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
10
Recipe can be doubled to fit 9x13 dish.
11
Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.