Peanut Butter Cookies

Ingredients

• 3/4 cup peanut butter
• 1/2 cup butter or margarine, softened
• 1/2 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• granulated sugar

Directions

1. 1

   In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.

2. 2

   Blend in flour, soda and salt.

3. 3

   Cover. Refrigerate at least 1 hour.

4. 4

   Form dough into 24 balls, each about 2-inches in diameter.

5. 5

   Arrange about 2-inches apart on two cookie sheets.

6. 6

   Flatten with fork dipped in granulated sugar to form criss-cross pattern.

7. 7

   Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.

8. 8

   Cool on wire racks.