Peanut Butter Cookies

Ingredients

• 1/2 cup peanut butter
• 4 tablespoons unsalted butter
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanillia extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup sugar (for rolling)

Directions

1. 1

   Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.

2. 2

   In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches. Place in fridge for 30-60min to make dough a little easier to work with.

3. 3

   Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.

4. 4

   Bake until cookies are golden brown, about 13 minutes.