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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings
Calories 594
Calories from Fat 303		(51%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 313mg		13%
Potassium 437mg		12%
Total Carbohydrate 62.8g		20%
	Dietary Fiber 3.9g	15%
	Sugars 56.1g
Protein 17.8g		35%
detailed view... how is this calculated?

Peanut Butter Cookies

Recipe #10966 | 33 min | 15 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: Iris Hartzell
Aug 18, 2001

SERVES 4 -6 , 24 -30 cookies (change servings and units)

Ingredients

1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla

Directions

1
Mix all ingredients together and drop by teaspoonfuls onto an ungreased baking sheet.
2
Bake at 300° for 15-18 minutes or at 350° for 8-12 minutes.
3
Let cool.
4
Variation: you can also add chocolate chips, raisins or even nuts. Use your imagination.

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Featured Reviews for This Recipe

From: NikkiLeman

On Sep 21, 2009

Super Easy and good. I'm going to try adding a banana to my next batch of cookies and see how that turns out.

0 people found this review helpful

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From: Chef CaliKay

On Sep 18, 2009

Yummy & Super Simple! Easy enough for the kiddos to make & made for a terrific rainy day recipe! We added chocolate chips, as suggested. Next time however, I think we'll try adding the coconut instead! Thanks Much!

0 people found this review helpful

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From: TexasKelly

On May 28, 2004

These are very very good. They come out just like real peanut butter cookies, even though there is no flour in them. My husband likes these better than regular pb cookies. The only thing to be careful of is to let them cool and harden before taking them off of the baking sheet, or they will fall apart. In my second batch of these cookies, I added a little cocoa powder for a little chocolate taste, and they came out very good. This is a great recipe.

10 people found this review helpful

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From: J-Lynn

On Jan 30, 2005

I doubled the recipe, and from mixing to taking the last batch out of the oven- I was done in an hour! (I flattened them a little & did them at 350 for 7-8 minutes.) Wonderful recipe for real peanut butter lovers! Just be sure to take them out while they still almost look underbaked.

5 people found this review helpful

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Read all 51 reviews