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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 594 | ||
| Calories from Fat 303 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 313mg | 13% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 62.8g | 20% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 56.1g | ||
| Protein 17.8g | 35% | |
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Peanut Butter Cookies
SERVES 4 -6 , 24 -30 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
Directions
1
Mix all ingredients together and drop by teaspoonfuls onto an ungreased baking sheet.2
Bake at 300° for 15-18 minutes or at 350° for 8-12 minutes.3
Let cool.4
Variation: you can also add chocolate chips, raisins or even nuts. Use your imagination.
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Featured Reviews for This Recipe
From: The Kitchen Princess
On Apr 21, 2009
These were the easiest cookies I ever made. Keep posting great recipes Iris Hartzell. Delicious quick and great with worth more than the effort.
From: TexasKelly
On May 28, 2004
These are very very good. They come out just like real peanut butter cookies, even though there is no flour in them. My husband likes these better than regular pb cookies. The only thing to be careful of is to let them cool and harden before taking them off of the baking sheet, or they will fall apart. In my second batch of these cookies, I added a little cocoa powder for a little chocolate taste, and they came out very good. This is a great recipe.
From: J-Lynn
On Jan 30, 2005
I doubled the recipe, and from mixing to taking the last batch out of the oven- I was done in an hour! (I flattened them a little & did them at 350 for 7-8 minutes.) Wonderful recipe for real peanut butter lovers! Just be sure to take them out while they still almost look underbaked.
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