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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 594 | ||
| Calories from Fat 303 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 313mg | 13% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 62.8g | 20% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 56.1g | ||
| Protein 17.8g | 35% | |
Peanut Butter Cookies
SERVES 4 -6 , 24 -30 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
Directions
1
Mix all ingredients together and drop by teaspoonfuls onto an ungreased baking sheet.2
Bake at 300° for 15-18 minutes or at 350° for 8-12 minutes.3
Let cool.4
Variation: you can also add chocolate chips, raisins or even nuts. Use your imagination.
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- Course > Desserts > Cookies & Brownies > Drop
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: AmieH
On Nov 12, 2009
Definitely very easy, I had all ingredients on hand, mixed up and baked within 30 min. of discovering this recipe- in a cookie craving crunch, that is a major plus. I had to use icing sugar because it was all I had on hand- this did not seem to affect the outcome at all. The dough was super easy to handle and the yield was exactly what was stated. That said, the flavour was not as intense as I would have liked, but they were soft with a pleasing chewy texture. Enjoying them now with a cup of tea
From: NikkiLeman
On Sep 21, 2009
Super Easy and good. I'm going to try adding a banana to my next batch of cookies and see how that turns out.
From: TexasKelly
On May 28, 2004
These are very very good. They come out just like real peanut butter cookies, even though there is no flour in them. My husband likes these better than regular pb cookies. The only thing to be careful of is to let them cool and harden before taking them off of the baking sheet, or they will fall apart. In my second batch of these cookies, I added a little cocoa powder for a little chocolate taste, and they came out very good. This is a great recipe.
From: J-Lynn
On Jan 30, 2005
I doubled the recipe, and from mixing to taking the last batch out of the oven- I was done in an hour! (I flattened them a little & did them at 350 for 7-8 minutes.) Wonderful recipe for real peanut butter lovers! Just be sure to take them out while they still almost look underbaked.
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