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Nutrition Facts

Serving Size 1 (27g)

Recipe makes 24 servings

Calories 125
Calories from Fat 61 (48%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 3.1g 15%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 120mg 5%
Potassium 61mg 1%
Total Carbohydrate 14.7g 4%
Dietary Fiber 0.5g 1%
Sugars 9.1g
Protein 2.3g 4%

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Cookie Making Party

XAnnette

Peanut Butter Cookies

Recipe #10269 | 22 min | 10 min prep | add private note

By: *~Christine~*
Jul 19, 2001

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

SERVES 24 -36 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375º.
  2. 2
    Mix first six ingredients.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Mix well.
  5. 5
    Roll into balls and press down with a fork dipped in sugar or flour.
  6. 6
    Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

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Featured Reviews for This Recipe

From: D. Duckie

On Nov 7, 2009

Very nice! Subtle flavor yet it lingers after you've eaten it. My kids loved them!

0 people found this review helpful

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  • From: StephanieInOR

    On Oct 30, 2009

    YUMMY! I love these and I usually hate peanut butter cookies. I doubled the batch and I'm bringing them to my High School in the morning! THANK YOU CHRISTINE!

    0 people found this review helpful

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  • From: Marla

    On Dec 13, 2001

    I have been looking for a peanut butter cookie recipe that was simple and delicious. It has been a long search and it is now over! As soon as I saw how simple it was I couldn''t wait to make them. They have enough Peanut Butter in them to make you come back for more. I have found that a sugared fork makes the cookies a little sweeter than a floured fork. No matter what this recipe is the best peanut butter cookie i have found.

    27 people found this review helpful

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  • From: Ron1

    On Sep 23, 2001

    These turned out very good! I like mine chewy so I kept a close eye on the baking time.

    13 people found this review helpful

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  • Read all 220 reviews

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