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Nutrition Facts
Serving Size 1 (27g) Recipe makes 24 servings
Calories 125
Calories from Fat 61		(48%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 120mg		5%
Potassium 61mg		1%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 0.5g	1%
	Sugars 9.1g
Protein 2.3g		4%
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Cookie Making Party

XAnnette

Peanut Butter Cookies

Recipe #10269 | 22 min | 10 min prep | add private note

⁽²¹⁸⁾ RATE IT NOW Print Recipe

By: *~Christine~*
Jul 19, 2001

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

SERVES 24 -36 (change servings and units)

Ingredients

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Directions

1
Preheat oven to 375º.
2
Mix first six ingredients.
3
Add the rest of the ingredients.
4
Mix well.
5
Roll into balls and press down with a fork dipped in sugar or flour.
6
Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

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Featured Reviews for This Recipe

From: Katie #2

On Nov 19, 2009

Perfect cookies! Next time I am going to triple the recipe so I can give some away. The kids ate these in no time. I'm glad I put a few away.

0 people found this review helpful

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From: Chef #387886

On Nov 10, 2009

0 people found this review helpful

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From: Marla

On Dec 13, 2001

I have been looking for a peanut butter cookie recipe that was simple and delicious. It has been a long search and it is now over! As soon as I saw how simple it was I couldn''t wait to make them. They have enough Peanut Butter in them to make you come back for more. I have found that a sugared fork makes the cookies a little sweeter than a floured fork. No matter what this recipe is the best peanut butter cookie i have found.

27 people found this review helpful

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From: Ron1

On Sep 23, 2001

These turned out very good! I like mine chewy so I kept a close eye on the baking time.

13 people found this review helpful

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