Peanut Butter Chocolate Dessert

From: Mandy ny

On Sep 27, 2009

Now we are talking! This is fabulous. Brought this to a cook out yesturday and watched as people's eyes rolled in pleasure after the first bite! All requested recepie. This is not for those counting calories, but live alittle this is worth it! thanks for posting

From: 5hungrykids

On Aug 31, 2009

We all loved, loved, loved this! It is a very rich dessert, but we certainly didn't mind that. I made this in a 9"x13" dish and was glad I did, because the dish was full. I can't imagine using a smaller dish. I also used low-fat products with great results. I will be making this again! Thanks.

From: Chef #285172

On Jan 18, 2006

Try substituting vanilla pudding for chocolate for a nice change! It's yummy!! We serve it that way at the restaurant I work at and most prefer the vanilla.

From: Chris from Kansas

On Feb 18, 2006

This was really rich and good. I doubled the recipe for a 9X13 pan, but only used a total of 12 oz. of whipped topping - 8 oz in the peanut butter layer and 4 oz. in the chocolate layer. I don't like my desserts too fluffy. I also used reduced fat Oreo's, cream cheese and whipped topping. It was still sinful tasting.